The chef
Trained in professional kitchens, cooking now for your table
Oleksii has spent his career in some of the country's most demanding kitchens — Alinea, Atlas, and Lazy Betty among them, each recognized with a Michelin star. That training shows up in every detail: in the timing of a course, the balance of a plate, the discipline of service.
Armitage Versailles brings that same rigor into your home, at a smaller scale and a slower pace. Menus are composed originally for each event — not adapted from a restaurant line, but built from the ground up around your guests and your occasion.
Every engagement starts with a conversation: your guests, the occasion, what you love and what you'd rather skip. From there, the menu is shopped for, cooked fresh, and served in your own home.
Based in Atlanta, available for private dinners and events across the metro area and beyond.
